The Incredible Edible Leads to Sweet Success

No one knows the exact moment, that special place in time when it just clicks. You find yourself saying, “I love this!” and you never look back. While her father explained how to cook eggs, Sammi watched intently, knowing that this was her moment.
Samantha Kratzer was only 11-yrs-old when she discovered her passion for the Culinary Arts. While enrolled in Moon Valley High School’s CTE (Career and Technical education) Culinary Arts program, Sammi explored her newfound passion for cooking and baking while dreaming of one day opening her own specialty bake shop where gourmet cupcakes take center stage.
Instead of dreams, Sammi got a dose of reality through the annual Careers through Culinary Arts Program (C-CAP) competition. C-CAP is a charitable organization dedicated to providing and promoting foodservice career opportunities. Since 1992, C-CAP Arizona has awarded $2 million in scholarships and awards.
As a semi-finalist, she competed against 109 students from Arizona. Each student was asked to prepare a French omelet in 15 min. and a cucumber and bell pepper salad in 35 min. After successfully completing her task, Sammi was awarded a scholarship to use towards the culinary school of her choice. She plans to attend the Art Institute of Phoenix upon graduating from Moon Valley High School in May 2010.
Now a finalist, Sammi remains calm, remembering the simplicity of that first egg while preparing for the final competition at the Arizona Culinary Institute. Contestants are required to make hunter’s chicken with sautéed potatoes, crêpes with crème and chocolate sauce. They have two hours to create two plates of each.
The final competition takes place on March 13 at 9 a.m. at the Arizona Culinary Institute. The awards breakfast is scheduled for March 15 at 9 a.m. at Skye Restaurant in Arrowhead.
